Serving Food and Drink in the Restaurant by Ann Bulleid

  •
1 1

Serving Food and Drink in the Restaurant by Ann Bulleid

Checking stock...
Checking stock...

Part of Catering And Hospitality series

Summary

Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant, this book is arranged unit by unit. It includes practical tasks throughout and self-assessment questions.

The feel-good place to buy books
  • Free delivery in Ireland
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

Serving Food and Drink in the Restaurant by Ann Bulleid

Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant, this book is arranged unit by unit. It includes practical tasks throughout and self assessment questions. Also available are a corresponding book on serving food and drink in the bar, and a tutor resource pack, with photocopiable worksheets, which accompanies both the student guides.

You might also like

More books in the Catering And Hospitality series
View all
SKU Unavailable
ISBN 13 9780748715183
ISBN 10 0748715185
Title Serving Food and Drink in the Restaurant
Author Ann Bulleid
Series Catering And Hospitality
Condition Unavailable
Binding Type Paperback
Publisher Oxford University Press
Year published 1993-11-01
Number of pages 200
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable