Simply Good Bread
Simply Good Bread
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Summary
From TV chef Peter Sidwell comes a collection of over 50 delicious bread recipes perfect for baking traditionally or in a bread-maker
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Simply Good Bread by Peter Sidwell
Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Breadis packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.
Peter Sidwell is the author of Simply Good Taste, Simply Good Bread, Simply Good Pasta and Simply Good Family Food. He is the presenter of the Channel 4 cookery series, Lakes on a Plate, a celebration of his passion for the Lake District and its food, and his Simply Good Taste cookery school is based in Cumbria.
| SKU | Unavailable |
| ISBN 13 | 9780857203137 |
| ISBN 10 | 0857203134 |
| Title | Simply Good Bread |
| Author | Peter Sidwell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Ltd |
| Year published | 2011-08-18 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |