SINGAPORE COOKBOOK

SINGAPORE COOKBOOK

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Summary

An illustrated cookery book which contains recipes for dishes from Singapore. It includes curries, satays, stir-fries and other dishes which have been influenced by the Chinese, Indian, Malaysian and South East Asian cuisines.

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SINGAPORE COOKBOOK by

The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.'
SKU Unavailable
ISBN 13 9781840651102
ISBN 10 1840651105
Title SINGAPORE COOKBOOK
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 1999-09-22
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable