Sue Lawrence's Book of Baking by Sue Lawrence

Sue Lawrence's Book of Baking by Sue Lawrence

Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Tomato and Tapenade Tart for supper and Dark Muscovado Brownies are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking'; her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now such as Ciabatta and Ricotta Citrus Cake, as well as the old favourites like Victoria Sponge. Catering for every kind of cook, be they an Aga-lover or a bread-machine devotee, this is a must for everyone's kitchen shelf.

'The queen of home baking.. Sue Lawrence's Book of Baking is full of homely, sensible, practicable recipes that cover all the winter bases... But just when you think you've got this book neatly pigeon-holed, it springs some surprises... Clarissa Dickson Wright said, "Sue Lawrence's recipes always work. She is a particularly fine baker." I concur.' * Time Out *

Sue Lawrence writes a regular column for Scotland on Sunday and Scotland magazine, and has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine. She can be seen regularly on British and Australian television talking about Scottish food and traditions. She is the author of Sue Lawrence's Scottish Kitchen, A Cook's Tour of Scotland and the award-winning book Scots Cooking.

SKU	Unavailable
ISBN 13	9780755312122
ISBN 10	0755312120
Title	Sue Lawrence's Book of Baking
Author	Sue Lawrence
Condition	Unavailable
Binding Type	Paperback
Publisher	Headline Publishing Group
Year published	2007-11-01
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable