Supervision in the Hospitality Industry by John R Walker

  •
1 1

Supervision in the Hospitality Industry by John R Walker

Checking stock...
Checking stock...
Summary

Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends.

The feel-good place to buy books
  • Free delivery in Ireland
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

Supervision in the Hospitality Industry by John R Walker

Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. Revised and updated to include increased coverage of contemporary diversity initiatives, with information on recruitment and retention, and additional profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry.

You might also like

SKU Unavailable
ISBN 13 9780470077832
ISBN 10 0470077832
Title Supervision in the Hospitality Industry
Author John R Walker
Condition Unavailable
Binding Type Hardback
Publisher John Wiley and Sons Ltd
Year published 2009-01-27
Number of pages 512
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable