Sweet Alternative by Ariana Bundy
With the help of 150 photographs, the author - Head Pastry Chef at Ian Schrager's Mondrian - shows how to make desserts without using dairy, gluten or soy. She explains how to prepare desserts ranging from vanilla ice cream to double chocolate chip cookies, using home-made ingredients such as coconut milk, vegetable dyes, and fresh fruit purees.
Ariana Bundy was appointed Head Pastry Chef in 1999 at Ian Schrager's ultra-fashionable Mondrian in Los Angeles. While living in Paris, Ariana obtained a Diploma in Patisserie and Cuisine at Le Cordon Bleu. Ariana grew up and studied in New York, London, Boston, San Francisco, Austria, Rome, Switzerland and Singapore. She currently lives between Paris and Dubai with her husband Paul and her dog Nougat.
| SKU | Unavailable |
| ISBN 13 | 9781840914498 |
| ISBN 10 | 1840914491 |
| Title | Sweet Alternative |
| Author | Ariana Bundy |
| Series | Conran Octopus Interiors |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2005-10-13 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |