A Table at the Fields by Colin Mcgurran

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A Table at the Fields by Colin Mcgurran

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Summary

A Table At The Fields offers a snapshot into Colin McGurrans' culinary world, taking you through a year in the life of his Lincolnshire restaurant Winteringham Fields and showcasing his 'One Mile Menu' for you to try at home, as well as some family favourites and classic dishes.

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A Table at the Fields by Colin Mcgurran

Take a peek down the rabbit hole into the world of Winteringham Fields. Nestled at the heart of a small village on the edge of the river Humber, Colin McGurran's restaurant combines country charm with local, seasonal produce and just a little bit of magic to serve up some of the most innovative and exciting food around. A Table At The Fields offers a snapshot into the McGurrans' world, taking you through a year in the life of Winteringham Fields. From planting the seedlings in the fields to rearing livestock from birth, all the way through to the great big harvest, the heat of the kitchen and the completed dish; this book showcases Colin's 'One Mile Menu' at its finest. Using this home grown philosophy, expect to see the likes of famed Great British Menu dish 'Quail In The Woods', as well as other Winteringham classics, and few favourites from the McGurran family kitchen. By inspiring you to choose the finest ingredients from producers on your doorstep (or even your own garden) A Table At The Fields aims to encourage you to experiment with new techniques, flavours and textures to really make the most out of your meal.

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SKU Unavailable
ISBN 13 9780992898168
ISBN 10 0992898161
Title A Table at the Fields
Author Colin Mcgurran
Condition Unavailable
Binding Type Hardback
Publisher Meze Publishing
Year published 2015-12-21
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable