Tagine
Tagine
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Tagine by Ghillie Basan
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
Ghillie Basan is a food and travel writer based in the ScottishHighlands from where she runs hands-on, informative cookeryworkshops.With over 20 books and numerous magazine andnewspaper articles on the culinary cultures of Turkey, theMiddle East, North Africa and Southeast Asia, she has becomean authority on the subject. Her previous books include TheFood and Cooking of Vietnam and Cambodia, and The Food andCooking of Turkey(both Lorenz Books).
| SKU | Unavailable |
| ISBN 13 | 9781845974794 |
| ISBN 10 | 1845974794 |
| Title | Tagine |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2007-08-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |