Taste of the Middle East
Taste of the Middle East
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Summary
A selection of dishes from the cuisines of Persia, Syria, the Lebanon, North Africa and Turkey. Contains over 70 recipes for every occasion, with step-by-step pictures to guide the cook, as well as a glossary with information on ingredients, equipment and techniques.
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Taste of the Middle East by Soheila Kimberley
A selection of dishes from the cuisines of Persia, Syria, the Lebanon, North Africa and Turkey. Contains over 70 recipes for every occasion, with step-by-step pictures to guide the cook, as well as a glossary with information on ingredients, equipment and techniques.| SKU | Unavailable |
| ISBN 13 | 9781859671672 |
| ISBN 10 | 1859671675 |
| Title | Taste of the Middle East |
| Author | Soheila Kimberley |
| Series | Creative Cooking Library |
| Condition | Unavailable |
| Publisher | Anness Publishing |
| Year published | 1996-03-21 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |