Tom Kerridge's Outdoor Cooking by Tom Kerridge
The ultimate barbecue bible from one of Britain's best-loved chefs
Recipes that your friends and family will love to eat * Great British Food Magazine *
There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, tooPerfect to get you in the mood for a summer get-together. * Sunday Express *
There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, tooPerfect to get you in the mood for a summer get-together. * Sunday Express *
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher’s Tap. Most recently, he and his core team launched Kerridge’s Bar & Grill, which is housed in Corinthia London. His previous books include the bestselling Proper Pub Food, Tom Kerridge’s Best Ever Dishes, Tom’s Table, Tom Kerridge’s Dopamine Diet, Lose Weight for Good, Tom Kerridge’s Fresh Start, Lose Weight and Get Fit and The Hand & Flowers Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781526641427 |
| ISBN 10 | 1526641429 |
| Title | Tom Kerridge's Outdoor Cooking |
| Author | Tom Kerridge |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2021-05-27 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |