Total Perfection by Heston Blumenthal
A single-volume edition of Heston Blumenthal's two Perfection books, in which he reinvents the kitchen classics
Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavour. His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant Magazine's The World's 50 Best Restaurants 2005. He also owns the Hinds Head Hotel, a village pub in Bray.
| SKU | Unavailable |
| ISBN 13 | 9781408802441 |
| ISBN 10 | 1408802449 |
| Title | Total Perfection |
| Author | Heston Blumenthal |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2009-07-06 |
| Number of pages | 496 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |