Traditional Home Winemaking by Paul Turner
It used to be that winemakers were motivated by cost savings. Not so today. This is a traditional craft area which is going through something of a revival because its produce is so rewarding. It is a hobby that resonates with the rhythms of nature and develops personal skills in taste, intuition and good husbandry. Here are dandelion, elderflower, parsnip and dozens of other renowned country recipes, including the famous Mead of old England. It is a country craft which can be pursued in a small town flat to produce the best-ever of country taste experiences!
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
| SKU | Unavailable |
| ISBN 13 | 9780572026424 |
| ISBN 10 | 0572026420 |
| Title | Traditional Home Winemaking |
| Author | Paul Turner |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | W Foulsham & Co Ltd |
| Year published | 2013-06-30 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |