Tukka by Jean-Paul Bruneteau

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Tukka by Jean-Paul Bruneteau

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Summary

This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi.

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Tukka by Jean-Paul Bruneteau

This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi.

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SKU Unavailable
ISBN 13 9780207189661
ISBN 10 0207189668
Title Tukka
Author Jean-Paul Bruneteau
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers (Australia) Pty Ltd
Year published 1996-10-16
Number of pages 196
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.