Vegetable Cakes by Ysanne Spevack
Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.
Ysanne Spevack was born and raised in London before travelling to Los Angeles in 2004, where she lived for a decade before moving to New York, where she now divides her time with London. In California, she managed organic estates and orchards in Malibu and Topanga. In New York, her food took her in other directions, cooking for private clients. Her first book, The Organic Cookbook, also published by Lorenz Books, sells around the world, and her trove of other books include The Ranch Cookbook for Rizzoli, Fresh & Wild: A Real Food Adventure for HarperCollins, and The Real Taste of Japan. Her recent book, The No-Sugar Desserts and Baking Book, is a glorious journey into baking without refined sugar. She has written for the Los Angeles Times Food Section, the Observer Food Monthly, and leading magazines and newspapers internationally. From edible gardens to her travelling kitchen, Ysanne creates recipes that deliver the flavours you crave. For more information about Ysanne see TasteColors.com and Yntegrity.com.
| SKU | Unavailable |
| ISBN 13 | 9780754833246 |
| ISBN 10 | 0754833240 |
| Title | Vegetable Cakes |
| Author | Ysanne Spevack |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2018-09-28 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |