Very Maple Syrup
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Very Maple Syrup
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Very Maple Syrup by Jennifer Trainer Thompson
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It's called sugar season, and it's the beginning of what will soon make many a breakfast, entr e, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.JENNIFER TRAINER THOMPSON is the author of seven cookbooks and the best-selling Beyond Einstein. She and her young family live in Williamstown, Massachusetts, where they are creating their own family customs. THE AUTHOR SCOOP Have you have anything in the back of your fridge that's been there for over a year? It was created by a former Navy Sea Dog who now owns and operates a pub in the Adirondacks that is only accessible by snowmobile in the winter. You earn your name on his Wall of Flame next to his live tarantula if you can eat a dozen chicken wings marinated in this explosive sauce.
Are you six degrees of separation from someone famous? (I haven't been successful.) My children find it fascinating, and a Boston radio station reportedly announced that Harry Potter was still alive and well in the Bay State. He had Harry Potter stickers produced last year and leaves them all over the place - on the examining table at the doctor's office, on the underside of the toilet seat in my kids' bathroom, and so on. What was the title of your first job?
The night before I was supposed to start my employment, I received word that the king had been deposed and that the job had been canceled. I already had my car packed, so I drove down to New York, found an apartment in the East Village, and got a job at Simon & Schuster as a lowly editor's assistant. After six months, I was dismissed, and my employer advised me to start writing instead - the best advice I've ever received, and I signed my first book contract a few months later.Where were you when you found out your first book will be published? When I got a call from Carol Houck Smith at W.W., it was quite cold in the flat, and I was all bundled up; I remember wearing gloves and making myself tea.
| SKU | Unavailable |
| ISBN 13 | 9781587611810 |
| ISBN 10 | 1587611813 |
| Title | Very Maple Syrup |
| Author | Jennifer Trainer Thompson |
| Series | Very Cookbooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Celestial Arts |
| Year published | 2003-11-07 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |