Weber's Little Barbecue Book
Weber's Little Barbecue Book
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Summary
In plasticised wipe-clean cover with embossed lettering and 50 delicious grilling recipes, this book offers advice on what barbecue to buy, basic techniques, marinades and sauces, and even grilled desserts.
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Weber's Little Barbecue Book by
With its funky plasticised cover, brilliant design and informative content, this new book is the complete user-friendly guide to all things barbecue. Bringing together the hottest tips and best barbecuing know-how of the leading outdoor-grill manufacturer, Weber, it shows how to create the perfect barbecue and features mouth-watering recipes and enticing photographs. Containing 50 delicious recipes including grilled mackerel with dill dressing, classic hamburgers in toasted sesame buns, halloumi kebabs with spicy peanut sauce and caramelised bananas with coconut and orange, Weber's Little Grill Book is an irresistible feast of taste, colour and temptation. It come in a modern, wipe-clean plastic cover and has irresistible pocket-sized appeal.
Matthew Drennan is a renowned chef and award-winning author, creating recipes and writing for a host of national magazines. Matthew trained and worked as a chef in his native Cork in Southern Ireland, and worked in several top restaurants before becoming a food journalist and author of a number of successful cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781840724820 |
| ISBN 10 | 184072482X |
| Title | Weber's Little Barbecue Book |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2004-03-25 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |