The Whole Enchilada
The Whole Enchilada
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The Whole Enchilada by Diane Mott Davidson
Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from today's foremost practitioner of the culinary whodunit (Entertainment Weekly)
The Whole Enchilada
Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.
But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.
When a colleague--a woman who resembles Goldy--is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.
--Kirkus Reviews on THE WHOLE ENCHILADA| SKU | Unavailable |
| ISBN 13 | 9780061348181 |
| ISBN 10 | 006134818X |
| Title | The Whole Enchilada |
| Author | Diane Mott Davidson |
| Series | Goldy Schulz |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2014-05-27 |
| Number of pages | 448 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |