Wild Flavours by Mike Robinson
Introduction Equipment Ingredients Seasonality Poultry Fish Meat Game Vegetables Herbs Fruit
Mike grew up in the outdoor world, fishing and cooking with fresh produce from the age of 10. He began working as a professional chef six years ago before starting his own catering business. In the past two years, Mike has presented Safari Chef and Catch and Cook with Genarro Contaldo. He also co-presents Channel Four's Saturday Morning Kitchen and fifteen of his recipes will be in the accompanying cookbook to be released later this year. Mike is in discussion with Channel Four about another series. Mike is in discussion with Channel Four about another series.
| SKU | Unavailable |
| ISBN 13 | 9781844035168 |
| ISBN 10 | 1844035166 |
| Title | Wild Flavours |
| Author | Mike Robinson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-08-10 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |