The World of Spice
The World of Spice
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Summary
Spices hold the key to the culinary history of the world. This book explores the subtle shadings in provincial spice palettes that represent the complex layering of local cuisines. It combines culinary, botanical and historical information with anecdotes, recipes and food and travel photography.
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The World of Spice by Michael Bateman
Spices hold the key to the culinary history of the world. This book explores the subtle shadings in provincial spice palettes that represent the complex layering of local cuisines. It combines culinary, botanical and historical information with anecdotes, recipes and food and travel photography.
Michael Bateman has been nominated five times for the prestigious Glenfiddich Awards and was named Food Writer of the Year in 2000. His Good Enough to Eat was also shortlisted for the Andre Simon Award. He was for many years food writer for the Independent on Sunday and before that editor of 'Lifespan' in The Sunday Times, during which time he launched the Campaign for Real Bread and co-wrote the best-selling Sunday Times Book of Real Bread.
| SKU | Unavailable |
| ISBN 13 | 9781856266741 |
| ISBN 10 | 1856266745 |
| Title | The World of Spice |
| Author | Michael Bateman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-09-28 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |