The Zilli Cookbook
The Zilli Cookbook
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Summary
Real, contemporary Italian food, 'minimally mucked about', from celebrated TV chef, Aldo Zilli.
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The Zilli Cookbook by Aldo Zilli
Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo and his food is authentically and lip-smackingly Italian. The Zilli Cookbook contains superb, straightforward recipes for pasta, risottos, pizzas, bread and his trademark fish. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.
Aldo Zilli is perfectly positioned to present Italian food to the British public. He is the founder and chef-patron of some of the most exciting Italian restaurants in London. His warm, vivacious personality comes across effortlessly in his many radio and television appearances, on ITV, BBC, the UK Food Channel and Five.
| SKU | Unavailable |
| ISBN 13 | 9780743295703 |
| ISBN 10 | 0743295706 |
| Title | The Zilli Cookbook |
| Author | Aldo Zilli |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simon & Schuster |
| Year published | 2006-10-01 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |