Annie Bell's Vegetable Book by Annie Bell
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Annie Bell's Vegetable Book
Summary
The most ordinary of vegetables are brought to life in this text. The recipes included are full of colour and flavour, and above all, they are accessible. Extra tips, fast recipes and favourite ways are found throughout to make the time spent cooking more enjoyable.
Annie Bell's Vegetable Book Summary
Table of Contents
Food notes; artichokes; asparagus; aubergines; avocado; beetroot; broad beans; broccoli; cabbage; carrots; cauliflower; celeriac; chicory; chillies; fennel; garlic; ginger; green beans; horseradish; Jerusalem artichokes; kohirabi; leeks; mushrooms; onions; parsnips; peas; peppers; potatoes; rocket; samphine; spinach; squashes and pumpkins; sweet potatoes; sweetcorn; swiss chard; tomatoes; watercress.
Additional information
GOR001744641
9780140252279
0140252274
Annie Bell's Vegetable Book by Annie Bell
Used - Very Good
Paperback
Penguin Books Ltd
19991028
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us