Annie Bell's Vegetable Book by Annie Bell
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Annie Bell's Vegetable Book
Annie Bell's Vegetable Book
Summary
The most ordinary of vegetables are brought to life in this text. The recipes included are full of colour and flavour, and above all, they are accessible. Extra tips, fast recipes and favourite ways are found throughout to make the time spent cooking more enjoyable.
Annie Bell's Vegetable Book Summary
Table of Contents
Food notes; artichokes; asparagus; aubergines; avocado; beetroot; broad beans; broccoli; cabbage; carrots; cauliflower; celeriac; chicory; chillies; fennel; garlic; ginger; green beans; horseradish; Jerusalem artichokes; kohirabi; leeks; mushrooms; onions; parsnips; peas; peppers; potatoes; rocket; samphine; spinach; squashes and pumpkins; sweet potatoes; sweetcorn; swiss chard; tomatoes; watercress.
Additional information
GOR011157124
9780718140809
071814080X
Annie Bell's Vegetable Book by Annie Bell
Used - Like New
Hardback
Penguin Books Ltd
19971030
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins