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Lose Wheat, Lose Weight Cookbook By Antoinette Savill

Lose Wheat, Lose Weight Cookbook
by Antoinette Savill

In this cookbook, Antoinette Savill has combined her culinary skills with her experience as a food intolerance sufferer to ensure that a wheat-free diet can still be a joyful and unrestrained experience. Her recipes should show you how to regain lost energy, lose weight and enjoy your food.
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Lose Wheat, Lose Weight Cookbook Summary


Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-fat, Allergy-free Cooking by Antoinette Savill

Cookery writer and food intolerance sufferer Antoinette Savill has created 100 recipes for people seeking to cut wheat from their diet. There is a growing awareness that wheat can cause bloating, headaches, skin conditions, tiredness, digestive discomfort and needless weight gain. However, cutting out wheat from the modern diet can often seem a daunting and unappetizing task. In this cookbook, Antoinette has combined her culinary skills with her experience as a food intolerance sufferer to ensure that cooking and eating can still be a joyful and unrestrained experience. Her recipes should show you how to regain lost energy, improve your mood, lose weight and enjoy your food. This range of international recipes includes: Sticky Ginger Chicken Kebabs; Turkey Loaf with Bean and Lime Salsa; Grilled Monkfish with Puy Lentils, Bacon and Fennel; Tuna Fish Carpaccio with Mint; Tuna and Chilli Enchiladas; Thai Vegetarian Curry; Polenta Canapes with Artichoke and Pesto; and Zabaglione and Polenta Biscuits.

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Lose Wheat, Lose Weight Cookbook Reviews


'Most diet books are written by nutritionists who know very little about cooking. The great thing about Antoinette Savill is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer. You can confidently recommend any of her books.' The Bookseller

About Antoinette Savill


Antoinette Savill is a Glenfiddich award-winning cookery writer who is the author of The Gluten, Wheat and Dairy Free Cookbook and Lose Wheat, Lose Weight. A multiple food allergy sufferer herself, she is committed to creating delicious recipes for allergy sufferers. She has launched a successful website and range of gluten-free foods in conjunction with Wellfoods. Antoinette is well known to the Coeliac Society (42,000 members).

Additional information

GOR001231457
Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-fat, Allergy-free Cooking by Antoinette Savill
Antoinette Savill
Used - Very Good
Paperback
HarperCollins Publishers
2002-09-02
224
0007145934
9780007145935
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.