Free Shipping in the US on over 5 million books in stock
The Complete Guide to Foodservice in Cultural Institutions By Arthur M. Manask

The Complete Guide to Foodservice in Cultural Institutions

Used Price
$11.69
Free Shipping in the US
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
Reviews:

Only 1 left


The Complete Guide to Foodservice in Cultural Institutions Summary


The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events by Arthur M. Manask

Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution. A series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions' foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution's mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural institutions how to: Use catered special events to encourage membership and sponsorship Develop and market a private special events program Create a restaurant that enhances the visitor experience Evaluate and assess in-house restaurants and special events programs Renovate or expand an existing foodservice operation Ensure food quality and safety

Customer Reviews - The Complete Guide to Foodservice in Cultural Institutions


Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in the US
Read more here
Every used book bought is one saved from landfill

The Complete Guide to Foodservice in Cultural Institutions Reviews


"...a good presentation and a well-organised approach make this publication the secret to success in running events for cultural institutions." (Hospitality, May 2002)

About Arthur M. Manask


ARTHUR M. MANASK heads the nation s leading foodservice consulting firm for museums, aquariums, zoos, botanical gardens, historic homes, and corporations. MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.

Table of Contents


Foreword. Preface. Acknowledgements. Foodservice and the Visitor Experience. The Role of Catering and Special Events in Membership and Sponsorship Development. Achieving Self-Operation: Challenge-Solution Case Studies. Performing Evaluations and Assessments: Challenge-Solution Case Studies. Developing and Marketing Special Events Programs: Challenge-Solution Case Studies. Performing Special-Events Department Assessments: Challenge-Solution Case Study. Analysis of Demand and Architectural Program Statement for Foodservice Planning in a Museum Building. Conducting Market Research for Restaurants and Special Events. Developing and Understanding Foodservice Requirements Within a New Institution or Existing as Part of a Facility Expansion. UBIT: A Food and Facilities Tax Primer by: Jeffrey M. Hurwit. Food Safety: Too Often Ignored Until Too Late. Glossary. Index.

Additional information

GOR010283205
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events by Arthur M. Manask
Arthur M. Manask
Used - Very Good
Hardback
John Wiley & Sons Inc
2001-10-04
250
0471396885
9780471396888
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.