Books by Cree LeFavour

Well-educated, well-connected, warm and funny, Cree LeFavour lives in New Jersey with her husband, Dwight Garner, an editor from the New York Times book review. She teaches writing at New York University and is a former baker (she closed her bakery business, Pink Frosting, in 2009). This is her third book in a series (Poulet, Fish, Pork) with Chronicle.