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Books by Cree LeFavour

Well-educated, well-connected, warm and funny, Cree LeFavour lives in New Jersey with her husband, Dwight Garner, an editor from the New York Times book review. She teaches writing at New York University and is a former baker (she closed her bakery business, Pink Frosting, in 2009). This is her third book in a series (Poulet, Fish, Pork) with Chronicle.
Poulet More Than 50 Remarkable Meals That Exalt the Honest Chicken By Cree LeFavour
Poulet More Than 50 Remarkable Meals That Exalt the Honest Chickenby Cree LeFavour
Very Good
$6.39
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Fish By Cree LeFavour
Fishby Cree LeFavour
Very Good
$9.69
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Chelsea Market Makers:Recipes, Tips, and Techniques from the Arti By Cree LeFavour
Chelsea Market Makers:Recipes, Tips, and Techniques from the Artiby Cree LeFavour
Like New
$13.99
Lights On, Rats Out By Cree Lefavour
Lights On, Rats Outby Cree Lefavour
Very Good
$15.49
Pork By Cree LeFavour
Porkby Cree LeFavour
Very Good
$6.19
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