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Books by Francis T. Lynch

Francis T. Lynch, a professional chef for over twenty-five years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.
The Book of Yields By Francis T. Lynch
The Book of Yieldsby Francis T. Lynch
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$6.19
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The Book of Yields By Francis T. Lynch
The Book of Yieldsby Francis T. Lynch
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$4.35
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