Books by Hope S. Warshaw

Hope S. Warshaw, M.MSc., RD, CDE, BC-ADM (Alexandria, Virginia, USA) is a registered dietician, certified diabetes educator, and board certified advanced diabetes manager. She is the author of Guide to Healthy Restaurant Eating (978-1-58040-270-5) and Diabetes Meal Planning Made Easy (978-1-58040-251-4). Joy Pape, RN, BSN, CDE, WOCN, CFCN (Columbus, Missouri, USA) is a registered nurse and certified diabetes educator with more than 25 years of experience and a former medical producer of a TV show dedicated to diabetes. Currently, Joy writes for several consumer magazines and websites and is the nurse editor of an interne:-based global diabetes education program for healthcare providers.