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Books by Kathy Casey

Chef Kathy Casey is widely recognized for her fold in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring a line of retail specialty projects. Also an accomplished food writer, Kathy pens a monthly column, "Dishing," for the Seattle Times. She is a frequent TV guest and host. A true Northwesterner, this Washington-born chef grows an urban "parking lot" garden
E. Jane Armstrong's photographs have appeared in magazines such as Travel & Leisure and in many books, including The Perfect Match and From Our House to Yours. She lives in Seattle.
D'Lish Deviled Eggs By Kathy Casey
D'Lish Deviled Eggsby Kathy Casey
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$5.25
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Pacific Northwest By Kathy Casey
Pacific Northwestby Kathy Casey
Good
$6.08
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Sips and Apps By Kathy Casey
Sips and Appsby Kathy Casey
Very Good
$4.30
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Northwest Cooking By Kathy Casey
Northwest Cookingby Kathy Casey
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$4.48
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Retro Food Fiascos By Kathy Casey
Retro Food Fiascosby Kathy Casey
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$4.60
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Dishing with Kathy Casey By Kathy Casey
Dishing with Kathy Caseyby Kathy Casey
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$4.18
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Kathy Casey Cooks: Favorites By Kathy Casey
Kathy Casey Cooks: Favoritesby Kathy Casey
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$8.74
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