Books by Martina McBride

Martina McBride, a Kansas native who made her debut on the charts in 1992, has earned a string of hits across twelve albums, including "Blessed," "Independence Day," "A Broken Wing," "Wild Angels," "Concrete Angel," and "I'm Gonna Love You Through It." To date she has a tie for the most Country Music Association Female Vocalist of the Year Awards with four wins, has been named Academy of Country Music Top Female Vocalist three times, and has been nominated for fourteen Grammy Awards. She lives in Nashville, Tennessee, with her husband and three daughters. Katherine Cobbs left her job at National Geographic for culinary school on the West Coast in order to combine her love of food with her passion for writing. For two decades, she has written and developed recipes for magazines and books, collaborating with James Beard Award winners, including Chef Frank Stitt on his two cookbooks, Frank Stitt's Southern Table and Frank Stitt's Bottega Favorita, and Chef Chris Hastings on The Hot and Hot Fish Club Cookbook. She also served as Chef Todd English's editor on Cooking in Everyday English. She resides in Birmingham, Alabama, with (like Martina) her husband, John, and three daughters.