Books by Nick Nairn

One of Scotland's most exciting cookery talents and entirely self-taught, Nick Nairn became the youngest chef to win a Michelin star in Scotland in 1990. Creator of two successful restaurants and now a cook school, Nairn's, he is also a popular TV presenter and writer. He has written three successful books to accompany his BBC TV series Wild Harvest, Wild Harvest 2, and Island Harvest, as well as the best-selling Top 100 Salmon Recipes. When not busy filming, teaching, or writing books he also writes a column for the Scottish Sunday Mail.