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Books by P.J. McVety

PAUL J. McVETY is Associate Dean of the College of Culinary Arts at Johnson & Wales University in Providence, Rhode Island. BRADLEY J. WARE and CLAUDETTE LeVESQUE both hold the title of Associate Professor in the College of Culinary Arts at Johnson & Wales University.
Fundamentals of Menu Planning By P.J. McVety
Fundamentals of Menu Planningby P.J. McVety
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