Free Shipping in the US on over 5 million books in stock
Catering By Bruce Mattel

Catering

Used Price
$6.69
Free Shipping in the US
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind.

Only 1 left

Faster Shipping

Get this product faster with free shipping from our US warehouse


Catering Summary


Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.

Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in the US
Read more here
Every used book bought is one saved from landfill

About Bruce Mattel


Bruce Mattel is an associate professor in culinary arts at The Culinary Institute of America, where he teaches advanced garde manger in the college's degree programs. Chef Mattel graduated from the CIA with honors in 1980 and worked as a chef at several notable restaurants, including the Coq d'Or, Le Bernardin, and Prunelle. Prior to joining the CIA faculty, he was chef and owner of Custom Cuisine, a catering company and gourmet shop in Tarrytown, New York. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degree programs in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in food service and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for food service professionals are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry arts, accelerated culinary arts, and professional wine certifications.

Table of Contents


Chapter 1: Introduction to Catering. Chapter 2: Starting Your Catering Business. Chapter 3: Pricing for Profit. Chapter 4: Setting Up the Catering Kitchen. Chapter 5: Staffing. Chapter 6: Marketing. Chapter 7: Event Planning . Chapter 8: How Can We Serve You? Chapter 9: Food Preparation and Service. Chapter 10: Dining Room and Beverage Management. Chapter 11: Sample Menus and Service.

Additional information

CIN000105021
Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel
Bruce Mattel
Used - Very Good
Hardback
John Wiley & Sons Inc
2008-02-08
368
076455798X
9780764557989
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.