Chocolate is the ultimate in comfort food, with its intoxicating aroma, smooth velvety texture and luxurious taste. This collection of 200 chocolate recipes includes cooling ices, rich tortes, decadent cheesecakes, crisp tarts and cookies, and also contains a history of chocolate.
Chocolate is the ultimate in comfort food. It satisfies the senses with its intoxicating aroma, smooth velvety texture and luxurious taste. This cookbook brings all these aspects together in a collection of 200 recipes for all tastes. Light, creamy mousses and souffles, cooling ices, rich tortes, decadent cheesecakes, crisp tarts and cookies are all included in this comprehensive volume, which also contains a history of chocolate.
Consultant editor, Christine France is a food writer with over twenty year's experience. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman's Realm, before setting up her own freelance consultancy in 1989. She has worked on a number of food related books including The Ultimate Encyclopedia of Chocolate, Tomato and 50 Best-ever Barbecues.
The Chocolate Cookbook by Christine France
Used - Very Good
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.