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So Shall We Reap By Colin Tudge

So Shall We Reap
by Colin Tudge

Journalist Colin Tudge has written a critique of current agricultural methods, combined with a manifesto for 'enlightened agriculture', which would place as its central concern the welfare of humans and other animals.
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So Shall We Reap Summary


So Shall We Reap: What's Gone Wrong with the World's Food - and How to Fix it by Colin Tudge

A work that focuses on the relentless drive for maximum food production at rock-bottom cost. As health scares spiral, rural workers are driven off the land and poor nations are forced to export their goods in a cut-throat marketplace. Colin Trudge proposes an alternative, looking at the global food industry and showing how - without resorting to GM crops - corporate barons can be stripped of control, the world can be fed and humanity can survive.

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About Colin Tudge


Colin Tudge is a freelance writer and researcher. His work has featured in the New Statesman, Farmer's Weekly, New Scientist and on the BBC. He is visiting Research Fellow at the Centre of Philosophy at the London School of Economics.

Additional information

GOR001227769
So Shall We Reap: What's Gone Wrong with the World's Food - and How to Fix it by Colin Tudge
Colin Tudge
Used - Very Good
Paperback
Penguin Books Ltd
2004-08-26
464
0141009500
9780141009506
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.