Cart
Free US shipping over $10
Proud to be B-Corp

S/NVQ Level 2 Professional Cookery Holly Bamunuge

S/NVQ Level 2 Professional Cookery By Holly Bamunuge

S/NVQ Level 2 Professional Cookery by Holly Bamunuge


$11.69
Condition - Very Good
Only 4 left

Summary

Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.

S/NVQ Level 2 Professional Cookery Summary

S/NVQ Level 2 Professional Cookery by Holly Bamunuge

Targeted, effective learning for Level 2 Professional Cookery

  • Covers all syllabus requirements.
  • Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice.
  • Contains a huge variety of recipes, for both traditional and modern fusion dishes.
  • Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.

Table of Contents

Introduction
1. Health and safety
2. Food safety
3. Teamwork
4. Healthy eating
5. Cooking methods
6. Vegetables and pulses
7. Meat and offal
8. Poultry
9. Fish and shellfish
10. Game
11. Stocks, soups and sauces
12. Rice, pasta, grains and egg dishes
13. The pastry kitchen
14. Bread and dough products
15. Pastry
16. Cakes, sponges and scones
17. Cold and hot desserts
18. Prepare food for cold presentation.
Glossary
Index

Additional information

GOR001319769
9780435449254
0435449257
S/NVQ Level 2 Professional Cookery by Holly Bamunuge
Used - Very Good
Paperback
Pearson Education Limited
2006-11-24
456
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - S/NVQ Level 2 Professional Cookery