San Francisco has always been a haven for foodies. Over 4000 establishments jostle for custom, collectively offering the widest range of authentic global cuisine imaginable, from Mongolian hibachi to Korean shabu shabu. This guide contains lively and critical reviews of 350 of the city's top restaurants, ranging from the best high-end gourmet haunt to the hippest multi-ethnic hole-in-the-wall, all of them good, and most of them moderately priced.