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The Heritage of Chinese Cooking By Elizabeth Chong

The Heritage of Chinese Cooking
by Elizabeth Chong

Contains 170 recipes from China, collected from ancient manuscripts, early Chinese cookbooks and oral tradition and adapted for the modern cook and kitchen. The recipes represent the wide variety of Chinese cooking that has evolved from one of the world's oldest civilizations.
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The Heritage of Chinese Cooking Summary


The Heritage of Chinese Cooking by Elizabeth Chong

"The Heritage of Chinese Cooking" contains 170 of China's most popular and interesting recipes, collected from ancient manuscripts, early Chinese cookbooks and oral tradition and skilfully adapted for the modern cook and kitchen. The recipes represent the wide variety of Chinese cooking that has evolved from one of the world's oldest civilizations. From subtropical Canton in the south to temperate Sichuan in the north, come many different styles of cooking: noodles, dumplings and sizzling barbecued meats of the north; rice and gently spiced seafood dishes of the coastal regions; peppery dishes of Sichuan and deliciously light stir-fries of Canton. The book is illustrated throughout with examples of ancient and modern Chinese art, including scrolls, paintings and ceramics, together with full colour photographs of every modern recipe.

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Additional information

GOR001229087
The Heritage of Chinese Cooking by Elizabeth Chong
Elizabeth Chong
Used - Very Good
Hardback
Ebury Publishing
1993-11-04
256
0091782929
9780091782924
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.