All About Bread by Geoffrey Patterson
Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.
All About Bread
Summary
Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.
All About Bread Summary
Additional information
GOR001695510
9780233976358
0233976353
All About Bread by Geoffrey Patterson
Used - Very Good
Paperback
Scholastic
1984-06-18
32
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us