CIN0023219513G

9780023219511

0023219513

Foods: A Scientific Approach by Helen Charley

Used - Good

Hardback

Prentice Hall (a Pearson Education company)

1997-08-11

582

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us