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Basic Food and Beverage Cost Control By Jack E. Miller

Basic Food and Beverage Cost Control

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$28.99
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This guide covers the fundamentals of cost control for food and beverage operations, including basic mathematics, purchasing, production, accounting and control. Realistic sample forms illustrate the procedures of cost control and can be used as a basis for student exercises.
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Basic Food and Beverage Cost Control Summary


Basic Food and Beverage Cost Control by Jack E. Miller

Budgeting and cash flow forms the basis of the hospitality industry. This guide provides essential information on how to maintain sales and cost histories and how to develop systems for monitoring activities. It covers the fundamentals of cost control for food and beverage operations, including basic mathematics, purchasing, production, accounting and control. Realistic sample forms illustrate the procedures of cost control and can be used as a basis for student exercises.

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Table of Contents


Managing Income and Expense; Determining Sales Volume; Managing the Cost of Food; Managing the Cost of Beverages; Managing the Food and Beverage Production Process; Managing the Cost of Labour; Controlling Other Expenses; Analyzing Results Using Basic Accounting; Maintaining and Improving the Income Control System.

Additional information

GOR008454080
Basic Food and Beverage Cost Control by Jack E. Miller
Jack E. Miller
Used - Good
Hardback
John Wiley and Sons Ltd
1994-02-04
400
0471579181
9780471579182
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.