Jan Groth is Global Scotch Brand Ambassador for Diageo, the largest group of whisky producers in the world. He feels privileged to be able to teach people everything they need to know about whisky, learn from the best in the business and discuss food and whisky with chefs and celebrities. In this book, Jan Groth describes his own and other people's favourite whiskies. It is a cookery book in disguise, in which foods and flavours are communicated through anecdotes and travel accounts in a most delicious way. It also includes useful tips on how whisky and food work together as well as a multitude of mouth watering whisky-inspired recipes by professional chefs. Each recipe includes a whisky suggestion to go with the meal. This book includes 76 stunning photographs by renowned food photographer Arne Adler, in scenic inland and seaside locations across Scotland. It features 42 exclusive and inspiring recipes and top of the line whiskies such as Talisker, Caol Ila and Ardbeg contribute to the pleasures of combining food and whisky, turning us all into whisky ambassadors. It also features a comprehensive guide to how to compose your very own 'whisky dinner' and Burns night.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.