A collection of 150 recipes for appetizers, soups, vegetable dishes, meat dishes, salads, desserts and pastries from various culinary traditions around the Mediterranean. All recipes are identified by country, and all are photographed in colour step-by-step sequences.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.