Italian Kate Whiteman

Name: Italian By Kate Whiteman
SKU: 9781780191270
Price: 11.69 USD
Availability: InStock

Italian by Kate Whiteman

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Summary

320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs.

Italian Summary

Italian by Kate Whiteman

Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.

About Kate Whiteman

Carla Capalbo lives in Italy and was a regular contributor to magazine supplements of the New York Times. Kate Whiteman was a highly regarded food writer and journalist, with an award set up in her name. She is the author of The Best-Ever Fish & Shellfish Cookbook (also published by Southwater). Jeni Wright is a food writer and journalist. Angela Boggiano is a food writer who has travelled extensively in Italy, collecting regional recipes.

Additional information

Sku

GOR006495206

ISBN 13

9781780191270

ISBN 10

1780191278

Title

Italian by Kate Whiteman

Author

Kate Whiteman

Condition

Used - Very Good

Binding type

Paperback

Publisher

Anness Publishing

Year published

20120502

Number of pages

512

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us