Floyd on Spain by Keith Floyd
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Floyd on Spain
Floyd on Spain
Summary
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Floyd on Spain Summary
Table of Contents
Basic sauces, relishes and stocks; soups and tapas; fish and shellfish; poultry and game; meat; vegetables and salads; eggs, grains and pasta; puddings, cakes and drinks; notes on ingredients and equipment.
Additional information
GOR001316686
9780140144499
0140144498
Floyd on Spain by Keith Floyd
Used - Very Good
Paperback
Penguin Books Ltd
19930107
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us