An introduction to all the major areas of microbiology, this text contains updated coverage of clinical microbiology with corresponding photographs and a classification system to reflect the late-1990s phylogenetic understanding of microbiological organisms.
Part 1 Introduction to microbiology. Part 2 Microbial nutrition, growth and control. Part 3 Microbial metabolism. Part 4 Microbial genetics. Part 5 The viruses. Part 6 The diversity of the microbial world. Part 7 The nature of symbiotic associations. Part 8 The fundamentals of immunology. Part 9 Microbial diseases and their control.
Microbiology by Lansing Prescott
Used - Very Good
McGraw-Hill Education - Europe
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