Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes by Le Cordon Bleu
Le Cordon Bleu
Used - Very Good
William Morrow & Company
Short-listed for James Beard Foundation Book Awards (Beverage/Ref/Technical) 1998
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.