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Low & Slow By Louise Franc

Low & Slow

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Low & Slow Summary

Low & Slow: Comfort Food for Cold Nights by Louise Franc

We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. 'Low and slow' refers to the cooking method used throughout the book - low temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavour and tenderness to dishes.

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About Louise Franc

Louise Franc is a cook, food stylist and food writer based in Sydney, Australia. Low & Slow is her first book.

Additional information

Low & Slow: Comfort Food for Cold Nights by Louise Franc
Louise Franc
Used - Like New
Smith Street Books
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.