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The Larder Chef M.J. Leto

The Larder Chef By M.J. Leto

The Larder Chef by M.J. Leto


$10.00
Condition - Very Good
Only 1 left

Summary

Reflects the changing attitude to food and its preparation. This title recognizes trends and fashions in food presentation and service style. Featuring illustrations, it is intended for National Diploma students, apprentice chefs and catering students, as well as for managers of catering establishments.

The Larder Chef Summary

The Larder Chef: Food Preparation and Presentation by M.J. Leto

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments. It includes practical, hands on approach, along with new illustrations.

Table of Contents

Preface; A note on metrication; Le Garde-Manger; Hors d'oeuvre and salads; Fishmongery and shellfish; Poultry and game; Butchery; Forcemeats, garnishes and seasonings; Chef du froid; Appendices; Index.

Additional information

GOR001476851
9780750609432
0750609435
The Larder Chef: Food Preparation and Presentation by M.J. Leto
Used - Very Good
Paperback
Taylor & Francis Ltd
19890501
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Larder Chef