Pizza is everyone's favourite Italian food. Featuring photographs by Richard Jung, this book includes step-by-step instructions for the basic pizza dough and a recipe for Pizzaiolo Sauce - the heart of a classic pizza, as well as, recipes for various pizzas. It also provides tips on shaping, baking and problem-solving.
Pizza is everyone's favourite Italian food. Doughs and Sauces include step-by-step instructions for the basic pizza dough and a recipe for Pizzaiolo Sauce - the heart of a classic pizza. Pizzas Thick and Thin range from Pizza Margherita to Pizza di Patate - a wheat-free potato cake with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia and a Stuffed Focaccia with Figs, Prosciutto and Taleggio. Try Calzones and Pizza Pies such as Sfogliati al Noci e Prezzemolo - little buns filled with walnuts, garlic and parsley. Explore Pizzette and Small Bites to find amongst others, Goats' Cheese and Pesto Pizzette.
Sainsbury's Magazine, BBC Good Food, Waitrose Food Illustrated, Olive, Delicious, The Italian.
About Maxine Clark
Maxine Clark is a leading food writer and cooking teacher. For some years she has taught at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines such as BBC Good Food. Maxine's many other books for Ryland Peters & Small include Flavours of Tuscany and Tarts.
Pizza: Calzone and Focaccia by Maxine Clark
Used - Very Good
Ryland, Peters & Small Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.