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The Fishmonger's Cookbook By Mitchell Tonks

The Fishmonger's Cookbook
by Mitchell Tonks

Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients can produce the most mouthwatering dishes.
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The Fishmonger's Cookbook Summary


The Fishmonger's Cookbook by Mitchell Tonks

Based around practicality and lifestyle, The Fishmonger's Cookbook is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes. With the emphasis is on fun, enjoyment and simplicity, this is the only seafood book you'll ever need.

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About Mitchell Tonks


Mitchell Tonks is founder and chef of the acclaimed Green Street Seafood Cafe and Fish Market in Bath. He also runs restaurants and cookery schools in London, Bristol and Christchurch. A fishmonger and self-trained chef, his love of the sea and seafood brought him to cooking only 4 years ago. His first book, The Seafood Cafe Cookbook, was shortlisted for the Andre Simon Prize 2002. TV appearances include his own programme, Fish Food.

Additional information

GOR001228746
The Fishmonger's Cookbook by Mitchell Tonks
Mitchell Tonks
Used - Very Good
Paperback
Penguin Books Ltd
2005-06-30
224
0141012897
9780141012896
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.